
Crete, a guided tour of the island of gastronomy, culture and history

Orthodox Easter is a major spiritual celebration for Orthodox Christians. Church of Christian Orthodox, traditions and symbolism show their strong faith and rich cultural heritage on this holiday.
Believers gather to celebrate Christ’s resurrection, finding hope and joy. It is the most important feast in the Orthodox Christian calendar, marking the resurrection of Jesus Christ. Orthodox Easter falls on a different date than Western Easter because the Orthodox Church uses the Julian calendar, happening one to five weeks later. (more…)
In ancient Greece, wine was far more than just a drink; it was a cornerstone of cultural identity and played an essential role in various religious ceremonies. One of the most significant events in this tradition was the annual festival of Anthesteria, held in honor of Dionysus, the revered god of wine and celebration. This vibrant festival marked the joyous opening of new wine jars, symbolizing the arrival of spring and the renewal of life. Fast forward to the present day, and Greece’s esteemed winemaking tradition continues to flourish, particularly at Creta Wineries, which proudly showcases the outstanding diversity and quality of Greek wines. In the following sections, we will delve deeper into the rich historical tapestry of wine in ancient Greece, the intricate process of modern wine production, and the captivating experiences wine tasting today offers.
ANZAC Day is a solemn reminder of the sacrifices made by Australian and New Zealand soldiers throughout history. Celebrated on April 25th each year, this day marks the anniversary of the landing at Gallipoli in 1915 during World War I. The events at Gallipoli have become a symbol of courage and national identity for both nations, fostering a deep respect for those who served.
The Battle of Crete, which took place in May 1941, further exemplifies the bravery and resilience that ANZAC soldiers are celebrated for. This battle was a significant chapter in military history where ANZAC troops, alongside their Commonwealth and Greek allies, faced overwhelming odds. Despite being vastly outnumbered and encountering severe logistical challenges, these soldiers displayed exceptional valor and determination. (more…)
“I, Pietro Querini from Venice, have promised myself to write down exactly, for the memory of posterity, the adversities that have befallen me and the places where they have happened to me according to the dispositions of the wheel of fate. You must know that driven by the desire to acquire honor and riches, I invested my belongings to set up a ship for a trip to Flanders. On April 25, 1431, I left Crete for this journey, which turned out to be very bitter and full of misfortunes.
My state of mind was sad for the loss of my son, and full of pain, as if it were already a premonition of the many and unbearable misfortunes that would come. Pietro Querini was a Venetian Patrician in the 15th century, a member of the powerful Querini family, and a member by right of Serenissima’s Great Council. He was Lord on the Island of Candia (Crete) and owned the fiefs of Castel di Termini and Dfnes, famous for the production of Malvasia Wine, which he traded especially with Fiandre. Bound for Bruges in Flanders in 1431, his merchant ship encountered a terrible storm off the western coast of France. The storm ravaged the ship, and the sailors had to take to lifeboats. (more…)