Wine in Ancient Greece was an integral part of daily life. It was consumed during meals, religious ceremonies, and social gatherings. The Greeks also believed that wine had medicinal properties and was often used as a form of medicine. Additionally, wine played a significant role in Greek mythology and was associated with the worship of the god Dionysus. Overall, wine held great cultural and symbolic importance in Ancient Greek society.
Wine in Ancient Greece and its presence during ancient meals and banquets were essential, where it was plentiful. However, the ancients did not consume wine in the same way we do today. They diluted it not only with sweeteners but also with seawater, avoiding untempered wine. They considered the water-to-wine ratio important, typically diluting it with half or three parts water to two parts wine. Depending on the season, the water used was either lukewarm or cold, and sometimes ice cubes were added, obtained from mountains and preserved in straw, as chilled wine was considered a luxury. They also utilized cool wells as refrigerators and stored snow in special bins to chill the wine and water. (more…)
Skopelos, located in the Sporades island group, is known for its stunning scenery, including clear waters, picturesque coasts, and traditional Pelion architecture. The island is mostly covered by a pine forest, creating a lush green landscape. Skopelos has three ports: Skopelos, Agnontas, and Glossa. Its ancient Greek name was Peparithos, named after the son of Dionysus and Ariadne, the island’s first inhabitants. In contrast, its modern name was recorded in Ptolemaios texts in the 2nd century AD. Skopelos is famous for its captivating beaches surrounded by pine trees and delightful local cuisine, particularly its renowned cheese pie. The island gained international attention when it was featured in the popular movie “Mamma Mia!”, attracting visitors from around the world.
Nafplio is a beautiful town in Greece that was the first capital of the modern Greek state. It is named after Nafplios, son of Poseidon. It is home to Palamidis, their local hero of the Trojan War and supposedly the inventor of weights and measures, lighthouses, the first Greek alphabet, and the father of the Sophists. Although the capital moved to Athens, the city of Nafplio attracts visitors daily because of its rich history and beauty. It is like a living museum where you can admire the Venetian fortress of Palamidi, the Acronafplia with its stunning vista of the Argolic Gulf, and the fortified islet of Bourtzi. It’s as lively as any city in Greece, making it a popular destination for Greek and foreign tourists. (more…)
Hey there! Are you planning a vacation in Greece? Well, let me tell you, Greek holidays are all about having fun in the sun, enjoying the sea, and savoring the delicious food! The Mediterranean flavors in Greek cuisine are sure to make you fall in love with Greece, especially with the food. And if you’re looking for the best food destination in Greece, Naxos is the place to be! The island of Naxos has a thriving agricultural economy and a rich history that dates back to prehistoric times. The fertile Naxian land provides an abundance of fresh and tasty vegetables, meats, and herbs, all of which are used to prepare mouth-watering dishes. When you visit Naxos, you’ll have the opportunity to taste the local cuisine, which is prepared by the family matriarchs and patriarchs who have mastered the traditional Naxian cooking techniques passed down through generations. You’re sure to enjoy every bite of the delicious food!
Now, when it comes to selecting a place to eat, it can be a bit challenging, especially if it’s your first time on the island. But don’t worry, we’re here to help you! We want you to have the best dining experience possible, so we’ve put together a list of top-quality restaurants and taverns on Naxos. And if you want to try something new, we recommend sampling the local products to find your favorite dishes and making cooking lessons in Naxos.
They know the best places to eat, and they’re happy to help! You can also take a peek at other people’s dishes while they’re eating to see what looks good. And of course, don’t forget to try the local meat, fresh fish, cheeses, vegetables, and wine. They’re all amazing! Naxians are passionate about their food, and they know how important it is for the island’s developing tourist industry. That’s why Naxos is known as one of the best gastronomical destinations in Greece. So, come to Naxos and taste it for yourself. We promise you won’t be disappointed!
Agiorgitiko the wine of Nemea. We will take you to one of Greece’s loveliest wine regions, Nemea, stopping at top wineries for a glass of Agiorgitiko. Just one hour and a half from Athens lies a place seemingly blessed by Mount Olympus. Hercules showed his early feats of bravery here, while Demeter sought solace and comfort. Zeus’ temple was erected here in the 4th century BC. It was Dionysus who, according to legend, sent his son, Phlias, to plant vineyards throughout Nemea and create the country’s premier wine-producing region. Over 30 wineries, nearly half of which are open for visitors, map out Nemea’s wine routes, inviting you to dive into their tantalizing world. Passionate winemakers eagerly await to guide you through their vineyards and cellars. (more…)
Wine in Ancient Greece was an integral part of daily life. It was consumed during meals, religious ceremonies, and social gatherings. The Greeks also believed that wine had medicinal properties and was often used as a form of medicine. Additionally, wine played a significant role in Greek mythology and was associated with the worship of the god Dionysus. Overall, wine held great cultural and symbolic importance in Ancient Greek society.
