Greek Gastronomy
Gastronomy in Greece – Evolution goes through tradition
The gastronomy of Greece is very rich.
In Greece, each geographical area hides its taste secrets. From the variety of raw materials to recipes and cooking methods. Each geographical region of Greece is a different “small homeland”, with its traditions and customs. After a period of devaluation today, modern Greek chefs bring back to the fore the culinary traditions of each place, creating at the same time modernist and progressive interpretations of traditional recipes. The world and modern Greek gastronomy go through tradition and authenticity, but without going beyond modern techniques or international trends, offering new tasting experiences to anyone who tastes it. But let’s see the main geographical areas of Greece and the taste characteristics of each. (more…)