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Agiorgitiko Land a Journey to Nemea

Agiorgitiko Land a Journey to Nemea

Agiorgitiko the wine of Nemea

Agiorgitiko the wine of Nemea. We will take you to one of Greece’s loveliest wine regions, Nemea, stopping at top wineries for a glass of Agiorgitiko. Just one hour and a half from Athens lies a place seemingly blessed by Mount Olympus. Hercules showed his early feats of bravery here, while Demeter sought solace and comfort. Zeus’ temple was erected here in the 4th century BC. It was Dionysus who, according to legend, sent his son, Phlias, to plant vineyards throughout Nemea and create the country’s premier wine-producing region. Over 30 wineries, nearly half of which are open for visitors, map out Nemea’s wine routes, inviting you to dive into their tantalizing world. Passionate winemakers eagerly await to guide you through their vineyards and cellars. (more…)

Greek Gastronomy

Greek Gastronomy

gastronomy

Gastronomy in Greece – Evolution goes through tradition

The gastronomy of Greece is very rich.

In Greece, each geographical area hides its taste secrets. From the variety of raw materials to recipes and cooking methods. Each geographical region of Greece is a different “small homeland”, with its traditions and customs. After a period of devaluation today, modern Greek chefs bring back to the fore the culinary traditions of each place, creating at the same time modernist and progressive interpretations of traditional recipes. The world and modern Greek gastronomy go through tradition and authenticity, but without going beyond modern techniques or international trends, offering new tasting experiences to anyone who tastes it. But let’s see the main geographical areas of Greece and the taste characteristics of each. (more…)

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