When December rolls around in Greece, a profound sense of tranquility envelops the towns and villages, adorned with twinkling lights and garlands that celebrate the spirit of Christmas. The air is filled with contagious excitement as families come together to uphold time-honored traditions rooted in rich history and deep religious beliefs.
Festive Foods: A Feast for the Senses
Central to Christmas celebrations in Greece is the exquisite array of food that pays homage to both festive cheer and the country’s agricultural bounty. One of the star attractions is Christopsomo, or Christ’s bread, a beautifully braided loaf sprinkled with sesame seeds, symbolizing the body of Christ. Each family has its own recipe, often passed down through generations, with intricate patterns etched into the golden crust. (more…)
Rooster wine with Chilopites is a winter dish and is very delicious! This dish represents one of the classic meals in Greek cuisine, featuring a slowly braised rooster in a hearty and aromatic tomato and wine sauce served over chilopites. It’s essentially a Greek version of coq au vin, with its secret being the ample use of aromatic spices like nutmeg, bay leaf, cinnamon, cloves, and allspice berries.
Delicious! I’ve heard that historically, this dish was considered quite special, prepared occasionally for Sunday lunch or to mark a celebration. The meat from roosters is tougher than that of chickens and requires more cooking time, and since there weren’t as many roosters as hens available, it became an occasional delicacy! (more…)
ANZAC Day is a solemn reminder of the sacrifices made by Australian and New Zealand soldiers throughout history. Celebrated on April 25th each year, this day marks the anniversary of the landing at Gallipoli in 1915 during World War I. The events at Gallipoli have become a symbol of courage and national identity for both nations, fostering a deep respect for those who served.
The Battle of Crete, which took place in May 1941, further exemplifies the bravery and resilience that ANZAC soldiers are celebrated for. This battle was a significant chapter in military history where ANZAC troops, alongside their Commonwealth and Greek allies, faced overwhelming odds. Despite being vastly outnumbered and encountering severe logistical challenges, these soldiers displayed exceptional valor and determination. (more…)
Pietro Querini is the Venetian nobleman who in the early summer of 1431 in Chania, Crete embarks on a ship loaded with wine and spices, and a crew of 68. They are off to Flanders. Instead, they end up shipwrecked at Røst in Lofoten, Northern Norway.
“I, Pietro Querini from Venice, have promised myself to write down exactly, for the memory of posterity, the adversities that have befallen me and the places where they have happened to me according to the dispositions of the wheel of fate. You must know that driven by the desire to acquire honor and riches, I invested my belongings to set up a ship for a trip to Flanders. On April 25, 1431, I left Crete for this journey, which turned out to be very bitter and full of misfortunes.
My state of mind was sad for the loss of my son, and full of pain, as if it were already a premonition of the many and unbearable misfortunes that would come. Pietro Querini was a Venetian Patrician in the 15th century, a member of the powerful Querini family, and a member by right of Serenissima’s Great Council. He was Lord on the Island of Candia (Crete) and owned the fiefs of Castel di Termini and Dfnes, famous for the production of Malvasia Wine, which he traded especially with Fiandre. Bound for Bruges in Flanders in 1431, his merchant ship encountered a terrible storm off the western coast of France. The storm ravaged the ship, and the sailors had to take to lifeboats. (more…)
In the annals of humanity, numerous societies have been built upon the cultivation and production of wine. Even today, many individuals naturally associate wine with culture. In ancient times, in regions conducive to wine production, the emergence of a civilization and its culture closely followed, and vice versa: Once a culture had developed, its prosperity and well-being became closely intertwined with the vine and wine. This correlation is not coincidental: Wine cultivation requires settling in one location and giving up nomadic lifestyles. It can thrive in poor soil, leaving fertile ground for other types of cultivation. Winemaking necessitates specialized knowledge and techniques, while its commercial aspect depends on the presence of transportation and expertise in trade, economics, and shipping, among other things. The most illustrious and enduring culture in history, the Greek wine culture is one such example. The ancient Greeks recognized wine as a natural gift and transformed it into an art form. (more…)
Greek cooking is rooted in seasonality, simplicity, continuity, regionality, and healthfulness. The country’s exceptional raw ingredients, grown in a perfect Mediterranean climate, have led to a deep respect for pure flavors, especially in traditional Greek cuisine, which remains closely tied to the seasons.
Greek cuisine has ancient origins. Greek olive oil, olives processed and flavored in much the same way over centuries, Greek honey, wild foods (especially game birds and hares, now replaced by rabbits), herbs, shoots, buds, a multitude of wild greens, ancient legumes such as fava beans, split peas, chickpeas, and lentils, fish and seafood, snails, nuts, sesame seeds, whole grains, and a few simple goat’s and sheep’s milk cheeses are the timeless components of Greek meals. Overall, Greek cuisine maintains its core values while being adaptable enough to evolve with the times without losing its timeless essence. (more…)
Wine in Ancient Greece was an integral part of daily life. It was consumed during meals, religious ceremonies, and social gatherings. The Greeks also believed that wine had medicinal properties and was often used as a form of medicine. Additionally, wine played a significant role in Greek mythology and was associated with the worship of the god Dionysus. Overall, wine held great cultural and symbolic importance in Ancient Greek society.
Wine in Ancient Greece and its presence during ancient meals and banquets were essential, where it was plentiful. However, the ancients did not consume wine in the same way we do today. They diluted it not only with sweeteners but also with seawater, avoiding untempered wine. They considered the water-to-wine ratio important, typically diluting it with half or three parts water to two parts wine. Depending on the season, the water used was either lukewarm or cold, and sometimes ice cubes were added, obtained from mountains and preserved in straw, as chilled wine was considered a luxury. They also utilized cool wells as refrigerators and stored snow in special bins to chill the wine and water. (more…)
Skopelos, located in the Sporades island group, is known for its stunning scenery, including clear waters, picturesque coasts, and traditional Pelion architecture. The island is mostly covered by a pine forest, creating a lush green landscape. Skopelos has three ports: Skopelos, Agnontas, and Glossa. Its ancient Greek name was Peparithos, named after the son of Dionysus and Ariadne, the island’s first inhabitants. In contrast, its modern name was recorded in Ptolemaios texts in the 2nd century AD. Skopelos is famous for its captivating beaches surrounded by pine trees and delightful local cuisine, particularly its renowned cheese pie. The island gained international attention when it was featured in the popular movie “Mamma Mia!”, attracting visitors from around the world.
Nafplio is a beautiful town in Greece that was the first capital of the modern Greek state. It is named after Nafplios, son of Poseidon. It is home to Palamidis, their local hero of the Trojan War and supposedly the inventor of weights and measures, lighthouses, the first Greek alphabet, and the father of the Sophists. Although the capital moved to Athens, the city of Nafplio attracts visitors daily because of its rich history and beauty. It is like a living museum where you can admire the Venetian fortress of Palamidi, the Acronafplia with its stunning vista of the Argolic Gulf, and the fortified islet of Bourtzi. It’s as lively as any city in Greece, making it a popular destination for Greek and foreign tourists. (more…)
Hey there! Are you planning a vacation in Greece? Well, let me tell you, Greek holidays are all about having fun in the sun, enjoying the sea, and savoring the delicious food! The Mediterranean flavors in Greek cuisine are sure to make you fall in love with Greece, especially with the food. And if you’re looking for the best food destination in Greece, Naxos is the place to be! The island of Naxos has a thriving agricultural economy and a rich history that dates back to prehistoric times. The fertile Naxian land provides an abundance of fresh and tasty vegetables, meats, and herbs, all of which are used to prepare mouth-watering dishes. When you visit Naxos, you’ll have the opportunity to taste the local cuisine, which is prepared by the family matriarchs and patriarchs who have mastered the traditional Naxian cooking techniques passed down through generations. You’re sure to enjoy every bite of the delicious food!
Now, when it comes to selecting a place to eat, it can be a bit challenging, especially if it’s your first time on the island. But don’t worry, we’re here to help you! We want you to have the best dining experience possible, so we’ve put together a list of top-quality restaurants and taverns on Naxos. And if you want to try something new, we recommend sampling the local products to find your favorite dishes and making cooking lessons in Naxos.
They know the best places to eat, and they’re happy to help! You can also take a peek at other people’s dishes while they’re eating to see what looks good. And of course, don’t forget to try the local meat, fresh fish, cheeses, vegetables, and wine. They’re all amazing! Naxians are passionate about their food, and they know how important it is for the island’s developing tourist industry. That’s why Naxos is known as one of the best gastronomical destinations in Greece. So, come to Naxos and taste it for yourself. We promise you won’t be disappointed!
Greek cooking offers a vibrant and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece’s history.
Ingredients
The names of foods, cooking methods, and basic ingredients have changed little over time. Bread, olives (and olive oil), and wine constituted the triptych of the Greek diet for many centuries, just as they do today.
The sound quality in ancient times was likely much better than it is today
The acoustics of theaters in Ancient Greece are very important. It is often said that the acoustics of ancient Greek theaters were so sophisticated that spectators in the back row could hear the actors with perfect clarity, long before microphones came into the picture. In modern times, tour guides will often drop a pin, strike a match, or tear a piece of paper on the stages of these ancient auditoriums to demonstrate that soft sounds can be heard by visitors high up in the seats. But as Nicola Davis reports for the Guardian, a recent study suggests that Greek theaters’ acoustics are not quite so exemplary—at least not anymore. (more…)
City the travel industry – City Break as indicated by the global term – is a rising pattern, for the most part among experienced explorers. It is coordinated at those individuals who don’t just want a ‘shallow’ stereotyped association with well-known urban goals, but who look for more profound information about culture, the real way of life, pace, and genuine character of a city. Greek urban areas join every one of the components expected to draw in the requesting guest. Every Greek city has its unique shading and it possesses urban character. Indeed, even urban communities with just a short separation between them have extraordinary highlights and characteristics. (more…)
Agiorgitiko the wine of Nemea. We will take you to one of Greece’s loveliest wine regions, Nemea, stopping at top wineries for a glass of Agiorgitiko. Just one hour and a half from Athens lies a place seemingly blessed by Mount Olympus. Hercules showed his early feats of bravery here, while Demeter sought solace and comfort. Zeus’ temple was erected here in the 4th century BC. It was Dionysus who, according to legend, sent his son, Phlias, to plant vineyards throughout Nemea and create the country’s premier wine-producing region. Over 30 wineries, nearly half of which are open for visitors, map out Nemea’s wine routes, inviting you to dive into their tantalizing world. Passionate winemakers eagerly await to guide you through their vineyards and cellars. (more…)
In Greece, each geographical area hides its taste secrets. From the variety of raw materials to recipes and cooking methods. Each geographical region of Greece is a different “small homeland”, with its traditions and customs. After a period of devaluation today, modern Greek chefs bring back to the fore the culinary traditions of each place, creating at the same time modernist and progressive interpretations of traditional recipes. The world and modern Greek gastronomy go through tradition and authenticity, but without going beyond modern techniques or international trends, offering new tasting experiences to anyone who tastes it. But let’s see the main geographical areas of Greece and the taste characteristics of each.(more…)
Ceramic art (or pottery) marks ages and millennia.
Ceramic art is lost in prehistoric times, flourishing during Greek antiquity in an inspired exuberance of shapes, colors, and forms. Storage jars, amphorae, kraters, jugs, and lekythos reflect the daily habits and traditions of the society. Pottery represents the numerous objects of the same category found in any archaeological excavation.
In the modern era, new morphological and technical characteristics have been added to ceramic art in the manufacture of ceramics. Clay jars helped to store the crop. Pitchers and flasks were used for liquids and pots and cooking dishes as tableware. (more…)
Whatever type of shopping you prefer, Athens won’t let you down.
The city’s best shopping areas are there for you to explore… Love to go shoe shopping? Love eco-friendly products? Want to find everything you need in a single store? Do you seek items of luxury and high aesthetics when you go shopping? Do you look for ‘treasures’ from old times, works of art in out-of-the-way places, or original materials for your creations?
The holiday countdown has already begun all over Greece. Christmas decorations adorn the cities and villages, ready to welcome you for this special season. Countless ornaments, traditional Christmas boats, and lights decorate public streets, squares, and private properties. Let your childhood fantasies about Christmas come true in numerous cities around Greece, where events such as long-established festivities, outdoor concerts with bands, and children’s choirs singing Christmas carols promise you a magical atmosphere.(more…)
At the Gates of Spring-Anthesteria Winter to Spring: coming into being from the sacred silence of grief
Anthesteria – Winter with its seemingly lifeless, unadorned nature, with its black and white background of gloomy skies or snowy motionless landscapes, bordering on underworld connotations, always loomed large to the minds of ancient cultures. Though some cultures were more preoccupied with death, the ancient Greeks were more preoccupied with life. Their inquiring minds, to cast the souls of the dead out, thought of winter as the start of spring, as the time of rebirthing, of rejoicing, of breaking the spell of death, of purifying it with life through communal memorial rites and rituals of offerings, of drinking, of purifications and libations.
The present guests to Greece have the chance to follow the “fingerprints” of Greek history from the Paleolithic Era to the Roman Period in the many archeological destinations, just as in the archeological exhibition halls and accumulations that are dispersed all through the nation.
History: Paleolithic Age
The principal hints of human residence in Greece showed up amid the Paleolithic Age (approx. 120000 – 10000 B.C.). Amid the Neolithic Age that pursued (approx. 7000 – 3000 B.C.), plenty of Neolithic structures spread all through the nation. Structures and burial grounds have been found in Thessaly (Sesklo, Dimini), Macedonia, the Peloponnese, and so on.
One of the most authentic cultural elements of a place is gastronomy. The unique tastes of a destination’s cuisine are linked to the qualities and characteristics of its society and reveal an important piece of information regarding its cultural and economic history. At the same time, food is also a form of communication, a way to “speak” to someone’s heart. Greek Greece gastronomy is rich.
Greek cuisine and gastronomy, rich in authentic flavors and aromas represent an age-old cultural unity. It has a history of around 4,000 years, with special characteristics based on pure and unique quality goods of the Greek land. It was Archestratos who wrote the first cookbook in history (330 B.C.).
Despite what you may believe about Greek cuisine, it is more than just “moussaka”, “souvlaki” and the famous Greek Salad “choriatiki”. It offers a great variety of delicious and healthy dishes that can fully satisfy everyone, both vegetarians and meat lovers. Dozens of scientific studies have shown the positive effect of a balanced Greek diet on a person’s health, beauty, and longevity. (more…)
Visiting Greece is an experience where myth and tradition, history, and culture play a leading role. A country needs to be able to show its history to the world and make people want to know about it. Like its Mediterranean neighbours, Greece has been under the influence of diverse civilizations over the centuries with traces of them left across the country for anyone to see.
Starting from the Mediaeval times, the Byzantine period, the Francs, the Ottomans, and the Venetians – cultures that influenced this land and its people – not only helped shape the country that is today Greece, the continent that is today Europe, but also us all the people living here. Greece presents its castles and welcomes visitors to them, laying stress on a different aspect of its history.
The majestic castle on Rhodes Island in the East; Spinalonga in Crete, boasting a rich and controversial history, in the South; the Byzantine city-fort of Monemvasia, Peloponnese, in the West; and the castle of Kavala in the North: the list of castles in Greece, including the above, numbers 480. The above monuments date from the Early Byzantine period (5th century A.D.) until the 19th century. (more…)
Crete, the largest of the Greek islands and the fifth biggest island in the Mediterranean lies 318 kilometers south of Athens’ port, Piraeus. Rimmed by more than 1,000 kilometers of coastline, it combines dramatic mountains with deep rocky gorges and blissful golden sand beaches. The most southerly outpost of Europe, its south coast extends to the Libyan Sea, looking to Africa, while cultural influences from Asia Minor can also be felt from the period spent under Turkish rule. Thanks to its fertile soils and warm, sunny climate, the local economy is based on agriculture, with tourism coming in a strong second. Crete’s ancient archaeological sites, centuries-old harbor towns, and beaches attract visitors from all over the world.
1. Samaria Gorge
Contained within the Samaria National Park, this impressive 18-kilometer gorge is on the UNESCO World Heritage Site’s tentative list. From Xylóskalo, just outside the mountain village of Omalos, the gorge descends 1,250 meters to arrive at the Libyan Sea in Agia Roumeli on Crete’s sunny south coast. The river Tarraios, which dries up in summer but floods in winter, runs the length of the gorge with high rocky cliffs to each side. The stony path is quite challenging and not recommended for people with knee problems, but it’s a must-do for athletic visitors to Crete. On the busiest days, up to 3,000 people hike through the gorge. The walk can take four to six hours depending on how fit you are. It is open to visitors from May through mid-October. (more…)
We all know ouzo. The famous Greek drink that turns white when mixed with a little water or poured over ice. Traditionally, ouzo is both a welcoming drink and after-dinner digestive. But ouzo is not the only aperitif offered in Greece. Tsipouro! Or, tsikoudia – or raki – (on Crete!) is also associated with hospitality and good company.
All these alcoholic beverages look alike and complement a delicious array of appetizers. But they are not the same. They differ in raw materials and the way they are made. They are also different in taste and flavor. Ouzo is a mixture of alcohol, water, and various aromatic herbs, always including anise. In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. The final product is 40 to 50 ABV.
Tsipouro or tsikoudia is about the same, prepared – by distillation – and from the same raw material. Stemfyla (grape marc) are pieces of grapes, stems, and seeds that are left after pressing the grapes for the new wine. Also called strafyla or tsipoura, and on Crete, tsikouda. Tsipouro, however, contains anise, while raki does not. (more…)
Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece’s history.
Greek Cooking Ingredients
The names of foods, cooking methods, and basic ingredients have changed little over time. Bread, olives (and olive oil), and wine constituted the triptych of the Greek diet for many centuries, just as they do today.
Greece is a nation of small farmers who produce an incredible array of mainly organically produced cheeses, oils, fruits, nuts, grains, legumes, and vegetables, supplemented by an array of greens and herbs that grow in the wild. These are the foods that form the base of the traditional Greek regimen, to which they add both variety and nutrition. Greece’s climate is perfect growing for olive and lemon trees, producing two of the most important elements of Greek cooking. Spices, garlic, and other herbs such as oregano, basil, mint, and thyme are widely used, as are vegetables such as eggplant and zucchini, and legumes of all types. (more…)
The Shepherd for a Day tour It is a very authentic, unique experience who understand the culture of Crete!
Became Shepherd for a Day
Shepherd for a day and immerse yourself in the rich culture of Crete with this authentic and unique experience! Your adventure begins with a convenient pick-up at the port, after which we embark on a scenic drive through the breathtaking landscapes of western Crete. As we journey toward the farm, you’ll have the opportunity to take in stunning views of rolling hills, olive groves, and the vibrant countryside. Upon our arrival at the farm, you’ll be warmly welcomed by the gracious family who runs it. They will share their stories and traditions, giving you a personal glimpse into rural Cretan and life.
You’ll have the chance to participate in the daily activities of a shepherd, a hands-on experience that includes: Feeding the Animals: Getting up close and personal with a variety of farm animals, and learning about their care and feeding routines.
Collecting Fresh Eggs: Experience the joy of gathering eggs from the henhouse, and learning how to identify which eggs are freshly laid.
Harvesting Organic Vegetables: Wander through the garden and pick seasonal vegetables that are completely organic.
Milking Goats: Under the guidance of the shepherd, you’ll have the chance to milk the goats. This offers insight into traditional farming practices while connecting with these gentle animals. The highlight of the day comes when the family prepares a delicious lunch using the fresh ingredients you’ve collected.
You’ll be led through the process of making kaltsounia, a traditional Cretan pastry. This involves rolling out the dough, creating a delightful filling, and then shaping the pastries. Once the kaltsounia are ready, you’ll gather around the table with the family to savor the meal—a truly communal experience.
The lunch features traditional dishes typically enjoyed by shepherds, such as chilopites served with fresh goat milk and homemade cheese. This meal is not only nourishing but also a taste of authentic Cretan cuisine that you won’t find in any tavern. This entire experience emphasizes respect for the environment, sustainable farming practices, and support for the local economy. It showcases how traditional methods of farming are preserved in modern times.
Olive Oil Tasting
After your delightful farm experience, we will drive to a modern olive oil factory. Upon arrival, experts will welcome us and provide a comprehensive overview of the olive oil production process.
You’ll learn about the meticulous techniques that go into creating high-quality oil, from tree to bottle. One of the first stops will be to see an ancient olive tree that has stood for hundreds of years, showcasing the history and heritage of olive cultivation in the region. Its gnarled branches tell a story of resilience and the importance of olives to Cretan culture.
Inside the facility, you will explore the innovative olive mill where the magic of oil production happens. Before delving into the production process, you can relax in a serene coffee corner, enjoying a traditional Greek coffee or refreshing juice.
As the experts guide you through the olive oil production process step by step, you will have the opportunity to savor a tasting of their exquisite virgin olive oil. Enjoy it in its purest form, free from any additives, allowing you to appreciate its rich flavors and aromas.
Throughout the tasting, the experts will share valuable insights on proper storage techniques, the best uses for olive oil in cooking, and the numerous health benefits associated with this golden liquid. By the end of your visit, you will have gained a deeper appreciation for the craftsmanship involved in olive oil production and its significance in Cretan culture. This day promises not only to be educational but also a celebration of the rich culinary traditions of Crete that you will carry with you long after the experience ends.
COOKING WITH A SHEPHERD
FEED THE ANIMALS
BEAUTYFUL GOATS
COLLECT VEGETABLES
MOMENTS
OLIVE OIL FACTORY
We provide
An English-speaking driver
Enjoy lunch chilopites with fresh goat milk and fresh cheese.
Olive Oil Tasting
We do not provide
Personal shopping
Tips
UNFORGETTABLE EXPERIENCES
N
Make kaltsounia a traditional dish of Crete
N
Feed the animals, collect the eggs, cut the vegetables which are all organic from the garden, and then milk the goats
N
Enjoy lunch "chilopites" with fresh goat milk and fresh cheese.
N
Taste authentic flavors from vegetables from organic garden
N
As the experts guide you through the olive oil production process step by step, you will have the opportunity to savor a tasting of their exquisite virgin olive oil
PRICES
Price per group size (private) 1-2 per: 460€ 3 per:610€ 4 per: 740€ 5 per:850€ 6 per: 960€
Shepherd for a day and immerse yourself in the rich culture of Crete with this authentic and unique experience! Your adventure begins with a convenient pick-up at the port, after which we embark on a scenic drive through the breathtaking landscapes of western Crete. As we journey toward the farm, you’ll have the opportunity to take in stunning views of rolling hills, olive groves, and the vibrant countryside. Upon our arrival at the farm, you’ll be warmly welcomed by the gracious family who runs it. They will share their stories and traditions, giving you a personal glimpse into rural Cretan and life.
You’ll have the chance to participate in the daily activities of a shepherd, a hands-on experience that includes: Feeding the Animals: Getting up close and personal with a variety of farm animals, and learning about their care and feeding routines.
Collecting Fresh Eggs: Experience the joy of gathering eggs from the henhouse, and learning how to identify which eggs are freshly laid.
Harvesting Organic Vegetables: Wander through the garden and pick seasonal vegetables that are completely organic.
Milking Goats: Under the guidance of the shepherd, you’ll have the chance to milk the goats. This offers insight into traditional farming practices while connecting with these gentle animals. The highlight of the day comes when the family prepares a delicious lunch using the fresh ingredients you’ve collected.
You’ll be led through the process of making kaltsounia, a traditional Cretan pastry. This involves rolling out the dough, creating a delightful filling, and then shaping the pastries. Once the kaltsounia are ready, you’ll gather around the table with the family to savor the meal—a truly communal experience.
The lunch features traditional dishes typically enjoyed by shepherds, such as chilopites served with fresh goat milk and homemade cheese. This meal is not only nourishing but also a taste of authentic Cretan cuisine that you won’t find in any tavern. This entire experience emphasizes respect for the environment, sustainable farming practices, and support for the local economy. It showcases how traditional methods of farming are preserved in modern times.
Olive Oil Tasting
After your delightful farm experience, we will drive to a modern olive oil factory. Upon arrival, experts will welcome us and provide a comprehensive overview of the olive oil production process.
You’ll learn about the meticulous techniques that go into creating high-quality oil, from tree to bottle. One of the first stops will be to see an ancient olive tree that has stood for hundreds of years, showcasing the history and heritage of olive cultivation in the region. Its gnarled branches tell a story of resilience and the importance of olives to Cretan culture.
Inside the facility, you will explore the innovative olive mill where the magic of oil production happens. Before delving into the production process, you can relax in a serene coffee corner, enjoying a traditional Greek coffee or refreshing juice.
As the experts guide you through the olive oil production process step by step, you will have the opportunity to savor a tasting of their exquisite virgin olive oil. Enjoy it in its purest form, free from any additives, allowing you to appreciate its rich flavors and aromas.
Throughout the tasting, the experts will share valuable insights on proper storage techniques, the best uses for olive oil in cooking, and the numerous health benefits associated with this golden liquid. By the end of your visit, you will have gained a deeper appreciation for the craftsmanship involved in olive oil production and its significance in Cretan culture. This day promises not only to be educational but also a celebration of the rich culinary traditions of Crete that you will carry with you long after the experience ends.
Shepherd for a day and immerse yourself in the rich culture of Crete with this authentic and unique experience! Your adventure begins with a convenient pick-up at the port, after which we embark on a scenic drive through the breathtaking landscapes of western Crete. As we journey toward the farm, you’ll have the opportunity to take in stunning views of rolling hills, olive groves, and the vibrant countryside. Upon our arrival at the farm, you’ll be warmly welcomed by the gracious family who runs it. They will share their stories and traditions, giving you a personal glimpse into rural Cretan and life.
You’ll have the chance to participate in the daily activities of a shepherd, a hands-on experience that includes: Feeding the Animals: Getting up close and personal with a variety of farm animals, and learning about their care and feeding routines.
Collecting Fresh Eggs: Experience the joy of gathering eggs from the henhouse, and learning how to identify which eggs are freshly laid.
Harvesting Organic Vegetables: Wander through the garden and pick seasonal vegetables that are completely organic.
Milking Goats: Under the guidance of the shepherd, you’ll have the chance to milk the goats. This offers insight into traditional farming practices while connecting with these gentle animals. The highlight of the day comes when the family prepares a delicious lunch using the fresh ingredients you’ve collected.
You’ll be led through the process of makingkaltsounia, a traditional Cretan pastry. This involves rolling out the dough, creating a delightful filling, and then shaping the pastries. Once the kaltsounia are ready, you’ll gather around the table with the family to savor the meal—a truly communal experience.
The lunch features traditional dishes typically enjoyed by shepherds, such aschilopitesserved with fresh goat milk and homemade cheese. This meal is not only nourishing but also a taste of authentic Cretan cuisine that you won’t find in any tavern. This entire experience emphasizes respect for the environment, sustainable farming practices, and support for the local economy. It showcases how traditional methods of farming are preserved in modern times.
Olive Oil Tasting
After your delightful farm experience, we will drive to a modernolive oilfactory. Upon arrival, experts will welcome us and provide a comprehensive overview of the olive oil production process.
You’ll learn about the meticulous techniques that go into creating high-quality oil, from tree to bottle. One of the first stops will be to see an ancient olive tree that has stood for hundreds of years, showcasing the history and heritage of olive cultivation in the region. Its gnarled branches tell a story of resilience and the importance of olives toCretan culture.
Inside the facility, you will explore the innovative olive mill where the magic of oil production happens. Before delving into the production process, you can relax in a serene coffee corner, enjoying a traditional Greek coffee or refreshing juice.
As the experts guide you through the olive oil production process step by step, you will have the opportunity to savor a tasting of their exquisite virgin olive oil. Enjoy it in its purest form, free from any additives, allowing you to appreciate its rich flavors and aromas.
Throughout the tasting, the experts will share valuable insights on proper storage techniques, the best uses for olive oil in cooking, and the numerous health benefits associated with this golden liquid. By the end of your visit, you will have gained a deeper appreciation for the craftsmanship involved in olive oil production and its significance in Cretan culture. This day promises not only to be educational but also a celebration of the rich culinary traditions of Crete that you will carry with you long after the experience ends.
Price per group size (private) 1-2 per: 460€ 3 per: 610€ 4 per: 740€ 5 per: 850€ 6 per: 960€
Our specialist tours allow us to share every aspect of Greece with you, so you can enjoy unique experiences.
For any interest you have, be it culture, wine, cuisine, history, or something more specialized, Porto Planet has the perfect tour for you.
Why PORTO PLANET ?
Outstanding Service
We specialise in helping you plan your custom itinerary to suit your interests, whether they be personal or professional
Guaranteed Quality
We frequently review our selection of hotels, accommodation, resorts, tour operators, vineyards, businesses and restaurants to ensure that everything we recommend offers you, the customer, a superior experience.
Your ideas and feedback will help us design your perfect trip.
The mild sweet climate of fall in Greece is what makes short journeys to the sea and the mountains so tempting. The country’s landscape is in transition, from its summer to its autumn look. Read up on the renowned destinations that we gathered just for you and plan your trip to Greece.
Destinations: Chania
As summer in Crete lasts a bit more than anywhere else in Greece, you will enjoy the sea and the wonderful mainland throughout October on this island. An excellent place to choose for your upcoming autumn holiday is Chania. (more…)
Santorini erupts with charm. A volcano embraced by the Aegean, this island phenomenon in the Cyclades gives its visitors a mythical experience.
Santorini – also known as Thera in Greek – is the island immortalized by poets and painters, thanks to its celebrated light, multi-colored cliffs, and picture-perfect sunsets. On this island all senses are magnified, a product of its many contrasts: black earth against whitewashed homes clinging to the cliffside, or wild volcanic sculptures against sleek Cycladic lines.
Welcome to the Aegean, to one of the most beautiful islands in the world and one of the most popular destinations in Greece. Welcome to Santorini! (more…)
From Europe’s earliest alarm clock to the world’s first robot, Athens’ newest museum features over 100 working models of ancient Greek inventions.
Ancient Greek Technology is amazing! One of the first alarm clocks ever created relied on the water – although not, as you might think, to splash the sleepy user into wakefulness. Invented in the 5th century by the ancient Greek philosopher Plato, it bore little resemblance to today’s clocks, being about as tall as an adult person and featuring large clay pots, one suspended above the other. Water from one pot would drip out of a small hole in the bottom, slowly filling a second. This pot was cleverly equipped with a siphon, meaning that once the water reached a certain level, all of it would pour out at once into a third pot. This one had narrow openings that would create a loud whistling sound as the air inside was pushed out by the sudden inflow of water.
I would have certainly found that piece of information fascinating enough had I read it in a book, but after having seen a working replica up close, I will certainly remember it forever. “In how much time would you like Plato to wake up?” I am playfully asked by Kostas Kotsanas, the founder of the Museum of Ancient Greek Technology which opened just this month in the center of Athens. He sets the ‘timer’ accordingly and in two minutes a deafening whistle rouses us from our idle study of this unusual contraption.
Kotsanas has created a thoroughly impressive body of work in his efforts to study and popularize the technological prowess and ingenuity of the ancient Greeks. In total he has brought to life roughly 500 devices that represent the cutting edge of ancient Greek technology – these are fully functional, life-sized replicas of ancient Greek innovations.
Made with the same methods and materials as the originals, many of these devices have already traveled across the globe as parts of temporary exhibitions hosted at important museums, institutions, and universities. In Greece, Kotsanas has founded two museums, the Museum of Ancient Greek Technology in Katakolo on the western coast of the Peloponnese, and the Archimedes Museum in Ancient Olympia.
Now the Athens museum brings many of these inventions to the Greek capital. Here, one can see over 100 devices; even today many seem cutting-edge or even futuristic. They are arranged in 24 different categories, such as Telecommunications, Steam Power, and Computation – including even Automatic Navigation and Robotics.
Ancient Greek Technology AN INSPIRED ‘RE-INVENTOR’
Kotsanas himself studied at the University of Patras, in the Department of Mechanical Engineering and Aeronautics. He began studying ancient Greek writings at the recommendation of a professor of his, Andreas Dimarogonas, himself an important figure in the field of mechanical design and vibrations. And so from his student days, he began creating with his own hands – as he still does today – ancient elevators, clocks, odometers, and games – exactly as they are described in ancient texts.“The ancient Greeks had the same needs as us. They didn’t just invent catapults that were needed for campaigns, but also objects that were used simply for entertainment,” Kotsanas explains right before I see what he means with my own eyes.“Wine or water?” a 3rd century BC waitress would ask. The metal jug that she held would ‘hear’ the answer and deliver the desired drink. How? The container had two chambers and two air openings. By subtly blocking one opening or the other with her thumb, she could determine which drink would pour out of the jug.
Its inventor, Philo of Byzantium (3rd century BC), however, did not stop there. He created the world’s first robot – a human-shaped contraption that would dispense wine when a cup was placed in its hand – which was once placed in the market of Alexandria. Automatic vending machines dispensing blessings were also placed outside of certain temples, as described in the writings of Hero of Alexandria in the 1st century AD.
Hero of Alexandria also refers to a progenitor of today’s TV sets, dating to the 3rd century BC, which operated with mobile miniature objects, sound, and light – a replica of this also exists in the museum. “You could watch, let’s say, the soap opera of the time which was the Trojan War,” I am told by Kotsanas, who has a unique way of making the tour thoroughly entertaining.
At the museum, there is also a copy of the Antikythera Mechanism, the oldest known analog computer. The original device has already been the subject of many museum exhibitions, but here visitors can turn the mechanism and work out for themselves the movements of the planets, the Zodiac cycle, and mobile feast days of the ancient Greeks.
Other impressive inventions include the complex mechanism that was hidden underground in the courtyards of temples to create a ‘miracle’ whenever a sacrifice was made at the altar; the flying dove of Archytas (the first autonomous flying machine); an ancient firefighting pump, functionally the same as those used up until about a century ago; different medical tools; kitchen gadgets and more.
An additional floor of the museum will soon open to the public and is dedicated to ancient musical instruments, with exhibits such as replicas of the first piano and the first drum set in the world. The museum is also planning to create temporary exhibitions around different themes such as ancient games and toys. And in the small gift shop, you will find great brain-stimulating games and puzzles for young and old.
To find the museum, housed in a tall Art Nouveau building on Pindarou Street, keep an eye out for a discreet sculpture with birds that sing – yet another ancient invention. Head in, and if you don’t run into Kostas Kotsanas, you will find one of his sons – Giorgos, Panayiotis, and Marios who have picked up their father’s passion and are continuing his lifelong work.
Salted Fish is an ancient food.Salt has been sprinkled over food throughout the centuries and Greece is no exception. There are places in the world that derived their wealth from salt mining, and its use in Greece can be traced back to ancient times. It is unclear why and how the ancient peoples throughout the world started mining and using salt.
Back in Ancient Greece, however, salt wasn’t looked at as a common season. It was used sparingly, but over the centuries, its importance grew. By the 5th Century B.C., salt was regularly being used to preserve whole fish, and this is a practice that’s still done
. Here’s some more information as to how the Greeks used salt
Salt Was Considered a luxury
Back in Ancient Greece, salt was considered a luxury it
em, which is why it wasn’t used as the main seasoning in cooking back then. It was relatively difficult to obtain it, as most of the salt found in Ancient Greece was mined on the island of Salamis. Although it doesn’t seem like a great distance now, it was considerable during ancient times since it was shipped using boats before being it to the rest of Greece.
Salting Whole Fish
One of the earliest uses of salt was to use it to preserve fish. As mentioned above, by the 5th Century B.C., salted fish was becoming a staple food in Greece. The salted anchovies that were are so familiar with today were served even then! Whether Greeks salt the fish themselves or use canned and salted anchovies that they purchased in the store, these fish aren’t normally eaten as is. They’re usually rinsed with water and then marinated with olive oil, lemon juice, herbs such as parsley, and maybe a sprinkling of red wine vinegar. (more…)
Sunny valleys rich with volcanic soil, and a Mediterranean climate of mild breezes, Greece has ideal conditions for making wine. It’s no wonder that vineyards have been thriving there for thousands of years.
Despite its long history of grape cultivation, Greece was long overlooked by traveling wine connoisseurs. The country has finally begun to take its place as a world-class wine destination. Here are some of the top wine-tasting destinations to visit in Greece if you enjoy wine.
The region around Nemea is a classic destination for wine enthusiasts. The mountains and valleys create ideal climates for various grapes. Differences in elevation and direct sunlight bring out the many personalities of the local grape, called Agiorgitiko.
Vineyards at the bottom of the valley produce a strong, red wine. Those near the peaks, around 9000 feet, create some of the best wines. The most sought-after grapes grow in fields on the hills and moderate slopes.
You may want to visit the island in September for one of the most popular wine festivals in Greece, “Great Days of Nemea.” During this festival, people gather to enjoy the newest wine releases and to celebrate the harvest. While here, you can also enjoy local food specialties and tour parts of the region. (more…)
Greece, endowed with beauty and a rich tradition, invites you to go on a special Christmas journey through all the senses; to taste, smell, see, and feel the authentic Yuletide spirit through a plethora of seasonal delights.
The first snows of the winter transform mountain villages, their traditional dwellings, and spiraling peaks, into a scene fit for a Christmas card. Icing sugar-dusted fir trees; crisp, clear air; smoke wafting gently out of chimney tops from the roaring log fires in every heart; the smell of sweetmeats and pastries; rosy faces lit up in anticipation of the coming festivities and time-honored customs. On top of this, the mild winter in our country guarantees a generous helping of sunshine to accompany you on countryside walks and to add that extra touch of joie de vivre to the celebrations in cities, villages, and islands all over Greece.
Athens Athens always has a grand welcome in store for Christmas. The illuminated central squares and streets ring with music and merriment. All corners of the city- its hotels, shops, cafes, and restaurants- are bedecked with thousands of twinkling fairy lights. Syntagma Square with its gleaming Christmas tree, carousel, and other children’s rides, confectionary stalls, and numerous events leads the whole city into the holiday mood. The National Garden is transformed into a dreamland of discovery that enchants both young and old alike.You’ll be carried away by the intoxicating, fairytale atmosphere and as a visitor, you’ll soon find yourself immersed in the jollities, with the same verve and enthusiasm as the Athenians around you. There are countless opportunities for recreation and entertainment in cultural hubs like Technopolis and other such venues. Theatrical performances, music concerts, outdoor events, charity bazaars as well as the nightlife; whatever you choose has that special Christmas sparkle.
