Are you looking for a destination that combines rich history, stunning landscapes, delicious cuisine, and warm hospitality? Look no further than Crete, Greece’s largest island. With its diverse regions, picturesque towns, ancient ruins, and beautiful beaches, Crete offers a unique experience for travelers seeking to immerse themselves in the culture and beauty of the Mediterranean.
Orthodox Easter is a major spiritual celebration for Orthodox Christians. Church of Christian Orthodox, traditions and symbolism show their strong faith and rich cultural heritage on this holiday.
Believers gather to celebrate Christ’s resurrection, finding hope and joy. It is the most important feast in the Orthodox Christian calendar, marking the resurrection of Jesus Christ. Orthodox Easter falls on a different date than Western Easter because the Orthodox Church uses the Julian calendar, happening one to five weeks later. (more…)
Ancient Greece and Wine TastingIn ancient Greece, wine was far more than just a drink; it was a cornerstone of cultural identity and played an essential role in various religious ceremonies. One of the most significant events in this tradition was the annual festival of Anthesteria, held in honor of Dionysus, the revered god of wine and celebration. This vibrant festival marked the joyous opening of new wine jars, symbolizing the arrival of spring and the renewal of life. Fast forward to the present day, and Greece’s esteemed winemaking tradition continues to flourish, particularly at Creta Wineries, which proudly showcases the outstanding diversity and quality of Greek wines. In the following sections, we will delve deeper into the rich historical tapestry of wine in ancient Greece, the intricate process of modern wine production, and the captivating experiences wine tasting today offers.
Pietro Querini is the Venetian nobleman who in the early summer of 1431 in Chania, Crete embarks on a ship loaded with wine and spices, and a crew of 68. They are off to Flanders. Instead, they end up shipwrecked at Røst in Lofoten, Northern Norway.“I, Pietro Querini from Venice, have promised myself to write down exactly, for the memory of posterity, the adversities that have befallen me and the places where they have happened to me according to the dispositions of the wheel of fate. You must know that driven by the desire to acquire honor and riches, I invested my belongings to set up a ship for a trip to Flanders. On April 25, 1431, I left Crete for this journey, which turned out to be very bitter and full of misfortunes.
My state of mind was sad for the loss of my son, and full of pain, as if it were already a premonition of the many and unbearable misfortunes that would come. Pietro Querini was a Venetian Patrician in the 15th century, a member of the powerful Querini family, and a member by right of Serenissima’s Great Council. He was Lord on the Island of Candia (Crete) and owned the fiefs of Castel di Termini and Dfnes, famous for the production of Malvasia Wine, which he traded especially with Fiandre. Bound for Bruges in Flanders in 1431, his merchant ship encountered a terrible storm off the western coast of France. The storm ravaged the ship, and the sailors had to take to lifeboats. (more…)
In the annals of humanity, numerous societies have been built upon the cultivation and production of wine. Even today, many individuals naturally associate wine with culture. In ancient times, in regions conducive to wine production, the emergence of a civilization and its culture closely followed, and vice versa: Once a culture had developed, its prosperity and well-being became closely intertwined with the vine and wine. This correlation is not coincidental: Wine cultivation requires settling in one location and giving up nomadic lifestyles. It can thrive in poor soil, leaving fertile ground for other types of cultivation. Winemaking necessitates specialized knowledge and techniques, while its commercial aspect depends on the presence of transportation and expertise in trade, economics, and shipping, among other things. The most illustrious and enduring culture in history, the Greek wine culture is one such example. The ancient Greeks recognized wine as a natural gift and transformed it into an art form. (more…)
Greek cooking is rooted in seasonality, simplicity, continuity, regionality, and healthfulness. The country’s exceptional raw ingredients, grown in a perfect Mediterranean climate, have led to a deep respect for pure flavors, especially in traditional Greek cuisine, which remains closely tied to the seasons.
Greek cuisine has ancient origins. Greek olive oil, olives processed and flavored in much the same way over centuries, Greek honey, wild foods (especially game birds and hares, now replaced by rabbits), herbs, shoots, buds, a multitude of wild greens, ancient legumes such as fava beans, split peas, chickpeas, and lentils, fish and seafood, snails, nuts, sesame seeds, whole grains, and a few simple goat’s and sheep’s milk cheeses are the timeless components of Greek meals. Overall, Greek cuisine maintains its core values while being adaptable enough to evolve with the times without losing its timeless essence. (more…)