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Tahini, Fasting and Mediterranean lifestyle!

Tahini, Fasting and Mediterranean lifestyle!

Private Became Shepherd for a Day and Olive Oil Tasting

Private Became Shepherd for a Day and Olive Oil Tasting

Chania Area
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4-hours

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1-2 per: 460€

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all year

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The Shepherd for a Day tour It is a very authentic, unique experience who understand the culture of Crete!

Became Shepherd for a Day

Shepherd_for_a_DayShepherd for a day and immerse yourself in the rich culture of Crete with this authentic and unique experience! Your adventure begins with a convenient pick-up at the port, after which we embark on a scenic drive through the breathtaking landscapes of western Crete. As we journey toward the farm, you’ll have the opportunity to take in stunning views of rolling hills, olive groves, and the vibrant countryside. Upon our arrival at the farm, you’ll be warmly welcomed by the gracious family who runs it. They will share their stories and traditions, giving you a personal glimpse into rural Cretan and life.

  • You’ll have the chance to participate in the daily activities of a shepherd, a hands-on experience that includes: Feeding the Animals: Getting up close and personal with a variety of farm animals, and learning about their care and feeding routines.
  • Collecting Fresh Eggs: Experience the joy of gathering eggs from the henhouse, and learning how to identify which eggs are freshly laid.
  • Harvesting Organic Vegetables: Wander through the garden and pick seasonal vegetables that are completely organic.
  • Milking Goats: Under the guidance of the shepherd, you’ll have the chance to milk the goats. This offers insight into traditional farming practices while connecting with these gentle animals. The highlight of the day comes when the family prepares a delicious lunch using the fresh ingredients you’ve collected.
  • You’ll be led through the process of making kaltsounia, a traditional Cretan pastry. This involves rolling out the dough, creating a delightful filling, and then shaping the pastries. Once the kaltsounia are ready, you’ll gather around the table with the family to savor the meal—a truly communal experience.
  • The lunch features traditional dishes typically enjoyed by shepherds, such as chilopites served with fresh goat milk and homemade cheese. This meal is not only nourishing but also a taste of authentic Cretan cuisine that you won’t find in any tavern. This entire experience emphasizes respect for the environment, sustainable farming practices, and support for the local economy. It showcases how traditional methods of farming are preserved in modern times.

Olive Oil Tasting

After your delightful farm experience, we will drive to a modern olive oil factory. Upon arrival, experts will welcome us and provide a comprehensive overview of the olive oil production process.

  • You’ll learn about the meticulous techniques that go into creating high-quality oil, from tree to bottle. One of the first stops will be to see an ancient olive tree that has stood for hundreds of years, showcasing the history and heritage of olive cultivation in the region. Its gnarled branches tell a story of resilience and the importance of olives to Cretan culture.
  • Inside the facility, you will explore the innovative olive mill where the magic of oil production happens. Before delving into the production process, you can relax in a serene coffee corner, enjoying a traditional Greek coffee or refreshing juice.
  • As the experts guide you through the olive oil production process step by step, you will have the opportunity to savor a tasting of their exquisite virgin olive oil. Enjoy it in its purest form, free from any additives, allowing you to appreciate its rich flavors and aromas.
  • Throughout the tasting, the experts will share valuable insights on proper storage techniques, the best uses for olive oil in cooking, and the numerous health benefits associated with this golden liquid. By the end of your visit, you will have gained a deeper appreciation for the craftsmanship involved in olive oil production and its significance in Cretan culture. This day promises not only to be educational but also a celebration of the rich culinary traditions of Crete that you will carry with you long after the experience ends.

COOKING WITH A SHEPHERD

FEED THE ANIMALS

BEAUTYFUL GOATS

COLLECT VEGETABLES

MOMENTS

OLIVE OIL FACTORY

We provide

  • An English-speaking driver
  • Enjoy lunch chilopites with fresh goat milk and fresh cheese.
  • Olive Oil Tasting

We do not provide

  • Personal shopping
  • Tips

UNFORGETTABLE EXPERIENCES

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Make kaltsounia a traditional dish of Crete

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Feed the animals, collect the eggs, cut the vegetables which are all
organic from the garden, and then milk the goats

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Enjoy lunch "chilopites" with fresh goat milk and fresh cheese.

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Taste authentic flavors from vegetables from organic garden

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As the experts guide you through the olive oil production process step by step, you will have the opportunity to savor a tasting of their exquisite virgin olive oil

 

PRICES

Price per group size (private)
1-2 per: 460€ 
3 per: 610€
4 per: 740€
5 per: 850€
6 per: 960€

Read and Accept: Terms & Conditions

See more: Payment Options

Shepherd for a day

Shepherd for a day and immerse yourself in the rich culture of Crete with this authentic and unique experience! Your adventure begins with a convenient pick-up at the port, after which we embark on a scenic drive through the breathtaking landscapes of western Crete. As we journey toward the farm, you’ll have the opportunity to take in stunning views of rolling hills, olive groves, and the vibrant countryside. Upon our arrival at the farm, you’ll be warmly welcomed by the gracious family who runs it. They will share their stories and traditions, giving you a personal glimpse into rural Cretan and life.

  • You’ll have the chance to participate in the daily activities of a shepherd, a hands-on experience that includes: Feeding the Animals: Getting up close and personal with a variety of farm animals, and learning about their care and feeding routines.
  • Collecting Fresh Eggs: Experience the joy of gathering eggs from the henhouse, and learning how to identify which eggs are freshly laid.
  • Harvesting Organic Vegetables: Wander through the garden and pick seasonal vegetables that are completely organic.
  • Milking Goats: Under the guidance of the shepherd, you’ll have the chance to milk the goats. This offers insight into traditional farming practices while connecting with these gentle animals. The highlight of the day comes when the family prepares a delicious lunch using the fresh ingredients you’ve collected.
  • You’ll be led through the process of making kaltsounia, a traditional Cretan pastry. This involves rolling out the dough, creating a delightful filling, and then shaping the pastries. Once the kaltsounia are ready, you’ll gather around the table with the family to savor the meal—a truly communal experience.
  • The lunch features traditional dishes typically enjoyed by shepherds, such as chilopites served with fresh goat milk and homemade cheese. This meal is not only nourishing but also a taste of authentic Cretan cuisine that you won’t find in any tavern. This entire experience emphasizes respect for the environment, sustainable farming practices, and support for the local economy. It showcases how traditional methods of farming are preserved in modern times.

Olive Oil Tasting

After your delightful farm experience, we will drive to a modern olive oil factory. Upon arrival, experts will welcome us and provide a comprehensive overview of the olive oil production process.

  • You’ll learn about the meticulous techniques that go into creating high-quality oil, from tree to bottle. One of the first stops will be to see an ancient olive tree that has stood for hundreds of years, showcasing the history and heritage of olive cultivation in the region. Its gnarled branches tell a story of resilience and the importance of olives to Cretan culture.
  • Inside the facility, you will explore the innovative olive mill where the magic of oil production happens. Before delving into the production process, you can relax in a serene coffee corner, enjoying a traditional Greek coffee or refreshing juice.
  • As the experts guide you through the olive oil production process step by step, you will have the opportunity to savor a tasting of their exquisite virgin olive oil. Enjoy it in its purest form, free from any additives, allowing you to appreciate its rich flavors and aromas.
  • Throughout the tasting, the experts will share valuable insights on proper storage techniques, the best uses for olive oil in cooking, and the numerous health benefits associated with this golden liquid. By the end of your visit, you will have gained a deeper appreciation for the craftsmanship involved in olive oil production and its significance in Cretan culture. This day promises not only to be educational but also a celebration of the rich culinary traditions of Crete that you will carry with you long after the experience ends.
 The tour starts at 08:30 am
Shepherd for a day

Shepherd for a day and immerse yourself in the rich culture of Crete with this authentic and unique experience! Your adventure begins with a convenient pick-up at the port, after which we embark on a scenic drive through the breathtaking landscapes of western Crete. As we journey toward the farm, you’ll have the opportunity to take in stunning views of rolling hills, olive groves, and the vibrant countryside. Upon our arrival at the farm, you’ll be warmly welcomed by the gracious family who runs it. They will share their stories and traditions, giving you a personal glimpse into rural Cretan and life.

  • You’ll have the chance to participate in the daily activities of a shepherd, a hands-on experience that includes: Feeding the Animals: Getting up close and personal with a variety of farm animals, and learning about their care and feeding routines.
  • Collecting Fresh Eggs: Experience the joy of gathering eggs from the henhouse, and learning how to identify which eggs are freshly laid.
  • Harvesting Organic Vegetables: Wander through the garden and pick seasonal vegetables that are completely organic.
  • Milking Goats: Under the guidance of the shepherd, you’ll have the chance to milk the goats. This offers insight into traditional farming practices while connecting with these gentle animals. The highlight of the day comes when the family prepares a delicious lunch using the fresh ingredients you’ve collected.
  • You’ll be led through the process of making kaltsounia, a traditional Cretan pastry. This involves rolling out the dough, creating a delightful filling, and then shaping the pastries. Once the kaltsounia are ready, you’ll gather around the table with the family to savor the meal—a truly communal experience.
  • The lunch features traditional dishes typically enjoyed by shepherds, such as chilopites served with fresh goat milk and homemade cheese. This meal is not only nourishing but also a taste of authentic Cretan cuisine that you won’t find in any tavern. This entire experience emphasizes respect for the environment, sustainable farming practices, and support for the local economy. It showcases how traditional methods of farming are preserved in modern times.

Olive Oil Tasting

After your delightful farm experience, we will drive to a modern olive oil factory. Upon arrival, experts will welcome us and provide a comprehensive overview of the olive oil production process.

  • You’ll learn about the meticulous techniques that go into creating high-quality oil, from tree to bottle. One of the first stops will be to see an ancient olive tree that has stood for hundreds of years, showcasing the history and heritage of olive cultivation in the region. Its gnarled branches tell a story of resilience and the importance of olives to Cretan culture.
  • Inside the facility, you will explore the innovative olive mill where the magic of oil production happens. Before delving into the production process, you can relax in a serene coffee corner, enjoying a traditional Greek coffee or refreshing juice.
  • As the experts guide you through the olive oil production process step by step, you will have the opportunity to savor a tasting of their exquisite virgin olive oil. Enjoy it in its purest form, free from any additives, allowing you to appreciate its rich flavors and aromas.
  • Throughout the tasting, the experts will share valuable insights on proper storage techniques, the best uses for olive oil in cooking, and the numerous health benefits associated with this golden liquid. By the end of your visit, you will have gained a deeper appreciation for the craftsmanship involved in olive oil production and its significance in Cretan culture. This day promises not only to be educational but also a celebration of the rich culinary traditions of Crete that you will carry with you long after the experience ends.

Price per group size (private)
1-2 per: 460€
3 per: 610€
4 per: 740€
5 per: 850€
6 per: 960€

Read and Accept: Terms & Conditions

See more: Payment Options

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Santorini – also known as Thera in Greek – is the island immortalized by poets and painters, thanks to its celebrated light, multi-colored cliffs, and picture-perfect sunsets. On this island all senses are magnified, a product of its many contrasts: black earth against whitewashed homes clinging to the cliffside, or wild volcanic sculptures against sleek Cycladic lines.

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Ancient Greek Technology

From Europe’s earliest alarm clock to the world’s first robot, Athens’ newest museum features over 100 working models of ancient Greek inventions.

Ancient Greek Technology is amazing! One of the first alarm clocks ever created relied on the water – although not, as you might think, to splash the sleepy user into wakefulness. Invented in the 5th century by the ancient Greek philosopher Plato, it bore little resemblance to today’s clocks, being about as tall as an adult person and featuring large clay pots, one suspended above the other. Water from one pot would drip out of a small hole in the bottom, slowly filling a second. This pot was cleverly equipped with a siphon, meaning that once the water reached a certain level, all of it would pour out at once into a third pot. This one had narrow openings that would create a loud whistling sound as the air inside was pushed out by the sudden inflow of water.

 
greek technonology
 I would have certainly found that piece of information fascinating enough had I read it in a book, but after having seen a working replica up close, I will certainly remember it forever. “In how much time would you like Plato to wake up?” I am playfully asked by Kostas Kotsanas, the founder of the Museum of Ancient Greek Technology which opened just this month in the center of Athens. He sets the ‘timer’ accordingly and in two minutes a deafening whistle rouses us from our idle study of this unusual contraption.

 

Kotsanas has created a thoroughly impressive body of work in his efforts to study and popularize the technological prowess and ingenuity of the ancient Greeks. In total he has brought to life roughly 500 devices that represent the cutting edge of ancient Greek technology – these are fully functional, life-sized replicas of ancient Greek innovations.

 
greek technonology

 

Made with the same methods and materials as the originals, many of these devices have already traveled across the globe as parts of temporary exhibitions hosted at important museums, institutions, and universities. In Greece, Kotsanas has founded two museums, the Museum of Ancient Greek Technology in Katakolo on the western coast of the Peloponnese, and the Archimedes Museum in Ancient Olympia.

Now the Athens museum brings many of these inventions to the Greek capital. Here, one can see over 100 devices; even today many seem cutting-edge or even futuristic. They are arranged in 24 different categories, such as Telecommunications, Steam Power, and Computation – including even Automatic Navigation and Robotics.

 
 
greek technonology

 

greek technonology
 

 

Ancient Greek Technology AN INSPIRED ‘RE-INVENTOR’

Kotsanas himself studied at the University of Patras, in the Department of Mechanical Engineering and Aeronautics. He began studying ancient Greek writings at the recommendation of a professor of his, Andreas Dimarogonas, himself an important figure in the field of mechanical design and vibrations. And so from his student days, he began creating with his own hands – as he still does today – ancient elevators, clocks, odometers, and games – exactly as they are described in ancient texts.“The ancient Greeks had the same needs as us. They didn’t just invent catapults that were needed for campaigns, but also objects that were used simply for entertainment,” Kotsanas explains right before I see what he means with my own eyes.“Wine or water?” a 3rd century BC waitress would ask. The metal jug that she held would ‘hear’ the answer and deliver the desired drink. How? The container had two chambers and two air openings. By subtly blocking one opening or the other with her thumb, she could determine which drink would pour out of the jug.

 
 
greek technonology
 

 

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greek technonology
greek technonology

 

At the museum, there is also a copy of the Antikythera Mechanism, the oldest known analog computer. The original device has already been the subject of many museum exhibitions, but here visitors can turn the mechanism and work out for themselves the movements of the planets, the Zodiac cycle, and mobile feast days of the ancient Greeks.

Other impressive inventions include the complex mechanism that was hidden underground in the courtyards of temples to create a ‘miracle’ whenever a sacrifice was made at the altar; the flying dove of Archytas (the first autonomous flying machine); an ancient firefighting pump, functionally the same as those used up until about a century ago; different medical tools; kitchen gadgets and more.

 
greek technonology

 

An additional floor of the museum will soon open to the public and is dedicated to ancient musical instruments, with exhibits such as replicas of the first piano and the first drum set in the world. The museum is also planning to create temporary exhibitions around different themes such as ancient games and toys. And in the small gift shop, you will find great brain-stimulating games and puzzles for young and old.

To find the museum, housed in a tall Art Nouveau building on Pindarou Street, keep an eye out for a discreet sculpture with birds that sing – yet another ancient invention. Head in, and if you don’t run into Kostas Kotsanas, you will find one of his sons – Giorgos, Panayiotis, and Marios who have picked up their father’s passion and are continuing his lifelong work.

http://www.greece-is.com/

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Salted Fish is an ancient food. Salt has been sprinkled over food throughout the centuries and Greece is no exception. There are places in the world that derived their wealth from salt mining, and its use in Greece can be traced back to ancient times. It is unclear why and how the ancient peoples throughout the world started mining and using salt.

Back in Ancient Greece, however, salt wasn’t looked at as a common season. It was used sparingly, but over the centuries, its importance grew. By the 5th Century B.C., salt was regularly being used to preserve whole fish, and this is a practice that’s still done

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Salt Was Considered a saltedluxury

Back in Ancient Greece, salt was considered a luxury it

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Salting Whole Fish

One of the earliest uses of salt was to use it to preserve fish. As mentioned above, by the 5th Century B.C., salted fish was becoming a staple food in Greece. The salted anchovies that were are so familiar with today were served even then! Whether Greeks salt the fish themselves or use canned and salted anchovies that they purchased in the store, these fish aren’t normally eaten as is. They’re usually rinsed with water and then marinated with olive oil, lemon juice, herbs such as parsley, and maybe a sprinkling of red wine vinegar. (more…)

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Despite its long history of grape cultivation, Greece was long overlooked by traveling wine connoisseurs. The country has finally begun to take its place as a world-class wine destination. Here are some of the top wine-tasting destinations to visit in Greece if you enjoy wine.

Nemea and Nafplio in Peloponnese

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Vineyards at the bottom of the valley produce a strong, red wine. Those near the peaks, around 9000 feet, create some of the best wines. The most sought-after grapes grow in fields on the hills and moderate slopes.

You may want to visit the island in September for one of the most popular wine festivals in Greece, “Great Days of Nemea.” During this festival, people gather to enjoy the newest wine releases and to celebrate the harvest. While here, you can also enjoy local food specialties and tour parts of the region. (more…)

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