Cretan wine
Cretan wine boasts an extraordinary diversity of flavors and styles, intricately shaped by the island’s distinctive terroir and a winemaking tradition that stretches back over 4,000 years. Among the standout white grapes, Vilana captures attention with its refreshing citrus notes, reminiscent of sun-kissed lemons and grapefruits, coupled with a vibrant acidity that delivers a crisp and invigorating experience—ideal for savoring on balmy Mediterranean afternoons.
White Wine
Conversely, Vidiano reveals a more intricate profile, enchanting the palate with its floral aromas likened to blooming jasmine and a luscious, creamy texture that envelops the senses, appealing to wine aficionados in search of depth and richness. Less celebrated but equally remarkable, Thrapsathiri contributes a layer of elegant minerality, alongside vibrant flavors of tart green apples and ripe pears, enhancing the complexity of the region’s offerings. Malvasia variety in single varietal form and blends with local Vilana varieties. This variety gives us wines with rich aromas, intense fruity taste, and muscat aftertaste. The Malvasia di Candia Aromatica clone has come back to the fore, especially in the prefecture of Heraklion and many Cretan wines of this variety have been distinguished and awarded in international competitions.
Red Wine
In the realm of red wines, Kotsifali emerges as a prominent player, known for its juicy character and smooth tannins that glide across the palate. It often showcases flavors of ripe cherries, succulent plums, and subtle spice nuances that evoke the island’s sun-drenched orchards. In contrast, Mandilari stands out with its robust presence, offering a fuller body and deeper fruit notes that often include blackberries and ripe figs. This wine typically carries earthy undertones, reminiscent of the rugged Mediterranean landscape and the island’s rich soil. Liatiko is a red grape variety that produces delicious wines, especially sweet ones made from sun-dried grapes. These wines have rich flavors, high alcohol, and soft tannins. The best Liatiko wines come from Crete, notably in Heraklion and Lasithi. Dry versions are smooth, while sweet wines are richer. They age well, improving over five years, with sun-dried versions lasting even longer.
Varieties in history
While these grape varieties have historically been blended into harmonious cuvées, an exciting trend has recently emerged where winemakers opt to bottle them as single-varietal wines. This approach allows for a clearer expression of each grape’s unique characteristics, celebrating both their terroir and the innovative spirit that is currently revitalizing the Cretan wine industry. Each bottle presents a narrative steeped in history and place, inviting wine enthusiasts to embark on a delightful journey through the intricate tapestry of flavors and aromas that Crete has to offer.
Travel with Porto Planet to discover the wine varieties of Crete, along with its culture, rich gastronomy, and history! We guarantee that you will have unique moments and experiences with our carefully planned tours!